Easy Low Carb Spinach Biscuits & Veggie Dish Recipe


 

Keto SnacksI made the most beautiful spinach biscuits the other night, and actually a fully vegetarian low carb meal.

I’m not even vegetarian but it was absolutely delicious, and super healthy!

I’m big on playing “hide the spinach” lol, and actually prefer it cooked into foods – like these BBQ Spinach Burgers. 🙂

Here’s a quick photo tour, including the recipe for both, starting with the beautiful spinach biscuits:

Low Carb Spinach Biscuits Recipe
You can click that picture to see them full size.

I used my basic low carb biscuit recipe for these.

It’s a very versatile recipe so you can basically add whatever you want. I took the base recipe and added an entire bag of Pictsweet Cut Leaf Spinach to it.

1 cup Bob’s Red Mill Almond Meal/Flour
1 TBSP melted butter
2 large eggs
1 6oz bag Kraft Finely Shredded Parmesan
Pictsweet Cut Leaf Spinach (whole bag- steamed)

I steamed the spinach in the bag first and letit cool, then squeezed the water out. I melted the butter, whisked the eggs, and mixed all the ingredients together with my hands (like you would a meatloaf mixture).

Then I pattied them out on a baking sheet lined with parchment paper, and baked them at 350 degrees until done. That’s it! 🙂

Making Low Carb Spinach Biscuits

They turned out fabulous of course. 🙂

Even better when topped with cream cheese, and Organic Marinara. YUM!

Low Carb Spinach Recipe

I enjoyed the biscuits with sauteed veggies, starting with cauliflower rice sauteed in butter with sea salt – plus Pili Nuts. I love cooking with Pili Nuts! They are great sauteed with broccoli slaw too. 🙂 They had a nice crunch, and such a great flavor.

Cubed, yellow squash seared in real butter was tossed in too:

Low Carb Vegetarian Meal

It was a delicious low carb dinner, very healthy and even vegetarian friendly. 🙂 I really love that base low carb bread recipe, and I’m in love with the Organic Marinara and the Pili Nuts. They add so much great flavor to my low carb meals!

Do you like spinach?

I never liked it all until I went low carb. Now I crave it! And I find creative ways to work it into meals & recipes every chance I get. 😉 Of course you can add anything you like to that biscuit recipe – if you don’t like spinach, that is.

Best,
Lynn Terry,
aka @LowCarbTraveler

p.s. They’ll be shipping the next Keto Krate box soon! You’ll want to sign up now if you haven’t already – because they sell out FAST. 😉

 

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About Lynn Terry

I love making the low carb diet EASY for people with a busy lifestyle (like me!) with my KISS / Keep It Simple method. :) About Lynn Terry: Host of the Low Carb Challenge
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