Iโve been feeling very โkitchen inspiredโ lately. ๐
This week I whipped up what I decided to call: Snickerdoodle Strawberry Cream Pie with Peanut Butter Coconut Sauce โ fancy, hey? ๐
The low carb Walnut Snickerdoodle Pie Crust alone was amazingly delicious!
I used a gluten free, keto friendly, low carb cookie mix for this recipe โ but Iโll give you an alternate method as well. I havenโt tested the alternate method, but Iโm confident it would turn out pretty good.
Good Deeโs Low Carb Snickerdoodle Cookie Mix
You may recognize this brand from my fabulous Low Carb Brownies. Good Deeโs low carb mixes are gluten free, keto friendly, low carb and very versatile! You can get them on her website, on Netrition and also on Amazon. These are my referral links:
- Browse Good Deeโs Website
$11.99 + $6 shipping (use code LOWCARBTRAVEL15 for 15% off) - Order it at Netrition.com
$11.99 + low flat rate shipping - Get it on Amazon
$12.99 + free shipping w/Amazon Prime
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I gave you all three options in case youโre already placing an order with Amazon or Netrition and want to add this to your cart, or so you can shop by your preference.
For an alternate method using Almond Meal, you could use my low carb cookie recipe as an easy base to create a pie crust.
I used Good Deeโs Low Carb Snickerdoodle Cookie Mix as the base, and added an entire 6 ounce bag of Walnuts (170 grams) to make the crust.
I went by Deeโs recipe for the cookies on the mix, except I used 2 eggs instead of one, and simply crushed the walnuts and added those in:
I baked it at 350 per the instructions on the mix (using a parchment paper lined cake pan) until it looked done: crisp around the edges, and basically a perfect low carb cookie crust. ๐
You could scoop them out into cookies as well, making delicious Low Carb Walnut Snickerdoodle Cookies โ with or without nuts, or whatever nuts you prefer. ๐
Once it cooled, I cut it into squares and topped it with cream cheese and fresh strawberry slices, then drizzled a peanut butter coconut sauce over the top:
I used my Peanut Butter Fudge Recipe for the โpeanut butter coconut sauce.โ Itโs basically just peanut butter & coconut oil melted together.
While I was mixing up the sauce, I went ahead and made some fudge too. ๐
Then I layered up more of the snickerdoodle walnut cookies with cream cheese & strawberries with the โfudge sauceโ yesterday and just made a meal out of it!
Hereโs that close-up of the beautiful low carb pie crust again:
I hope this gives you some fun ideas for your own low carb dessert recipe experiments! I really love Good Deeโs Mixes for amazing LCHF desserts, and always have fun getting creative with them. ๐
Itโs rare that I cook, but lately Iโve been having FUN in the kitchen โ and getting creative with the simplest of food combinations. Next Iโm going to try Good Deeโs โBlondiesโ which youโll also find on her siteโฆ so stay tuned!;)
Best,
Lynn Terry,
aka @LowCarbTraveler
p.s. Also see: Low Carb Peanut Butter Brownies and my Low Carb Fudge Recipe
Good Deeโs Low Carb Snickerdoodle Cookie Mix
Good Deeโs low carb mixes are gluten free, keto friendly, low carb, very versatile & FUN to bake with! You can get them on her website, on Netrition and also on Amazon. These are my referral links:
- Browse Good Deeโs Website
$11.99 + $6 shipping (use code LOWCARBTRAVEL15 for 15% off) - Order it at Netrition.com
$11.99 + low flat rate shipping - Get it on Amazon
$12.99 + free shipping w/Amazon Prime
I gave you all three options in case youโre already placing an order with Amazon or Netrition and want to add this to your cart, or so you can shop by your preference.
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Discount Code: LOWCARBTRAVELER

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I like it when you are โkitchen inspiredโ. I made your recipe for spinach biscuits, love them. Iโm going to make bigger patties with the dough and use them for burger buns. Keep on keeping on, you are doing a great job!!!
Thank you, Phyllis ๐ ๐ Iโm so glad you enjoyed the spinach biscuits. I love the idea of making the larger and flatter for buns. The recipe is SO versatile. You can add minced garlic cloves and make garlic cheese sticks, with or without spinach, etc. Enjoy!