Easy Low Carb Breakfast Recipe: Zucchini Coconut Porridge

Recipe & Post by Jedha of Best You Bootcamp

You are going to love this easy low carb breakfast recipe!

It may seem strange to include zucchini in a porridge and it’s probably not something many people would consider doing, but I love experimenting in the kitchen. I’m also constantly looking for ways to get more people to eat more veggies.

One morning I hit lucky with this low carb, paleo and weight loss friendly recipe…

The zucchini actually adds depth and texture to the porridge. And the dish itself makes a delicious and satisfying breakfast porridge, that is very satisfying and will keep you going for hours too. 😀

Zucchini Coconut Porridge Recipe

Cook time:  10 mins 
Total time:  10 mins 
Serves: 2 

Ingredients

• 1 large zucchini – grated
• ½ cup almond flour/meal
• ¼ cup sunflower seeds
• 1 cup coconut cream or milk of your choice
• 1 cup water
• 1 cup desiccated coconut
• 1 teaspoon cinnamon powder
• ½ teaspoon ginger powder
• Pinch nutmeg
• 2 teaspoons vanilla
• Optional: Honey or stevia to sweeten

Instructions

Place all ingredients into a small pan. Heat slowly over a low heat and then simmer for 3-5 minutes until zucchini is cooked a little and the mixture is thick, creamy and heated through.

Serve as is for a spicy aroma filled porridge. If you prefer it sweeter add a bit of stevia. You can also add some extra coconut cream or milk on top for serving.

Enjoy! 😀

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