Since July is National Ice Cream Month, I decided to try the Breyers CarbSmart low carb ice cream. It’s 4g net carbs for a half cup serving.
My dish of ice cream with fresh strawberries in the picture (which was delicious, by the way!!) was only 5-7 net carbs.
You can get sugar free low carb ice cream toppings like caramel or hot fudge, but personally I don’t like eating “fake on fake”.
Instead, I like to combine “fakes” with real foods, such as vanilla low carb ice cream with fresh chilled strawberries.
Or a couple tablespoons of natural low-carb peanut butter drizzled with warm sugar-free hot fudge sauce.
You can read more about National Ice Cream Month. And guess what? The 3rd Sunday in July is also National Ice Cream Day. So dish it up, and enjoy some low carb ice cream! 😉