Thank Goodness! 😀 LOL
It’s very easy, takes very little time to prepare or cook, and you could easily play with variations to it if you like.
I add Garlic Salt to mine for example, for “garlic cheese sticks”.
I like to dip them in Caesar dressing (1 carb per 2 tablespoons).
It makes for a great meal – or midnight snack! – when you’re craving something salty, cheesy, crisp on the outside and soft on the inside. Yum!
This recipe makes a very large amount. It’s best to separate it into fours, and bake about 1/4 of the batter at a time. The rest will keep in the refrigerator and you can cook up fresh low carb bread sticks as needed.
Mom’s Low Carb Bread Recipe
1 8 ounce bag Sargento parmesan cheese
1 cup Almond Meal
2 small or one very large egg
2 Tablespoons melted butter
Optional: Garlic Salt to taste
Mix ingredients well and chill. Roll small portions into ball and then into cheese sticks.* Bake in preheated 350 oven for 10 minutes, turning after 5 minutes if necessary.
* I make mine flat on top so I can turn them over to brown on both sides
12 net carbs for the entire batch. 6 net carbs for half. 3 net carbs for 1/4 batch. Note: these carb counts are based on the Almond Flour. Some may be different, so look on your bag of Almond Flour to determine an accurate net carb count.
Ovens vary, so my mother and I discovered it’s best to keep an eye on them and see how long they take in your oven. They took longer in mine. You’ll want to flip them when they brown slightly on the bottom, so you can brown both sides.
Warning: DO NOT OVERCOOK. They smell very, very bad if you burn them. 😛 LOL
You could use this low carb bread recipe for a number of things As a pizza crust, for example. Play around with it and see what you think! Enjoy 😉
Discount Code: LOWCARBTRAVELER