Ever since I found the Sensato Sugar Free Chocolate Chips, I’ve been toying around with a Low Carb Chocolate Chip Cookie Recipe. The chocolate chips are great on their own so it’s been hard work keeping my hands out of the bag! 😛
The base for this Low Carb Chocolate Chip Cookie Recipe comes from my low carb bread recipes. It’s proven to be a great formula, and is very versatile!
I played around with the ingredients and made several different batches before I came up with a recipe that came out just right.
As usual (you know my style!) these are super easy to make and require very little prep work…
Low Carb Chocolate Chip Cookie Recipe
Ingredients:
- 1 1/4 cup Almond Meal
- 2 Eggs, beaten
- 2 TBSP Butter
- 1 Cup Philadelphia Whipped Cream Cheese
- 6 TBSP Sugar Free Chocolate Chips
- 3 TBSP DaVinci Sugar Free French Vanilla Syrup
This makes a full batch of 18-20 regular-sized cookies, that are approximately 1.5 net carbs each.
Start with a half batch if you are eating them alone, or testing with a sweetener or other variations.
Preheat oven to 325 degrees. Line cookie sheet with parchment paper. Add all ingredients together and mix thoroughly. No mixer necessary, it’s easy enough to do with just a fork. Note: I use Country Crock instead of real butter, which is already soft, but if using real butter you may want to soften it first.
For best results, chill dough in the refrigerator before baking. It’s not necessary, but it holds it’s form better when you dip it out onto the cookie sheet and tends to make prettier cookies.
Spoon the cookie dough out on your cookie sheet lined with parchment paper.
A heaping spoonful is just about right…
Once your oven is preheated to 325, pop them in and bake them for 15-25 minutes. Time varies on cookie size and quirky ovens (lol), so keep an eye on them. Bake until they’re brown and done in the middle…
Net Carb Count:
The majority of the carbs come from the Almond Meal and Cream Cheese. You’ll want to check the carb count on both (since they may be different than mine) to get a total count on the net carbs for a batch.
- 1 1/4 cup Almond Meal – 15 net carbs
- 2 Eggs, beaten
- 2 TBSP Butter
- 1 Cup Philadelphia Whipped Cream Cheese
– 8 net carbs - 6 TBSP Sugar Free Chocolate Chips
– 6 net carbs - 3 TBSP DaVinci Sugar Free French Vanilla Syrup
Total: 29 net carbs for the entire batch.
Makes 18-20 regular sized cookies, which are approximately 1.5 net carbs each.
The DaVinci Syrup made ALL the difference in this recipe! I’ll be adding that to my Low Carb Peanut Butter Cookies as well. There’s no aftertaste like other sugar-free sweeteners, and the flavor is perfect!
You could add the chocolate chips & sugar free syrup to the Peanut Butter Cookie recipe as well. It would make a great alternate Low Carb Chocolate Chip Cookie Recipe if you like peanut butter! 😉 The texture is actually a little nicer with the peanut butter version, even.
Update: See the newer Low Carb Cookie Recipe for an even better chocolate chip cookie!
You can get the Almond Meal, the Sensato Sugar Free Chocolate Chips and the DaVinci Syrups all at Netrition. They have a great deal on shipping, which is only $4.95 flat rate no matter how much you order.
Discount Code: LOWCARBTRAVELER

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