Dinner on the 3rd night was FAJITAS! 😀
And man were they ever good…
This was my favorite meal of the entire camping trip!
I skipped the black beans & rice, and the tortillas of course, and had grilled chicken topped with: grilled onions, shredded cheese, rotelle cheese sauce & sour cream…
I should backtrack and share my breakfast with you too. I had coffee, fried eggs, bacon, string cheese (which I’m totally additted to!), and two chilled fresh strawberries:
After breakfast we all changed, headed to the big rock, and went tubing down the Tallulah River together. It was a beautiful day with hot sun and cold water, and of course great friends!
When we got back from the river, lunch was on. Martin was making Chicken Alfredo with pasta. I discovered that Alfredo sauce is very low carb (noted! good to know!) but as much as I like Chicken Alfredo I was really in the mood for junk food instead.
I made 2 big sausage dogs smothered in sour cream & shredded cheese, and also had: green olives, almonds, string cheese, and vienna sausages dipped in a dollup of mayo & mustard mixed together:
Yes, I passed on the Chicken Alfredo for *that* LOL. Like I said, I was in the mood for junk food – and seriously hungry after tubing the river! I decided to make my quick lunch, eat, and then curl up in the tent for a nice long afternoon nap while everyone else had a late lunch.
After dinner (mmmm, fajitas!!!) we sat around the campfire while the kids were making S’mores, and I had a hazelnut coffee – with a dash of rum. 😉 That’s the first time I’d tried rum in my coffee, and I loved it! I used hazelnut coffee, heavy whipping cream (just a dash), sugar free vanilla coffee syrup – and a couple ounces of Captain Morgans. Nice!