I’m headed off to Vancouver for the week, and I am SO looking forward to the getaway. 🙂 If you want to follow along and see what I eat during my travels, you can do that easily on Facebook or Instagram (or both). 🙂
I always LOVE traveling because of all the beautiful low carb food options along the way!
It’s really nice to have a break from my usual staples and local restaurants, and try new places & foods.
Yesterday was a super easy food day. EASY is GOOD. Ricky came over early, and it was a rainy Sunday so we decided to stay in for the day. I was finishing up my packing for the trip today anyway, so that worked out great.
I got up early and had my coffee, and one of my low carb bars – the bars I made yesterday. Then Ricky made breakfast when he got here. Just a quick & simple meal of sausage & fried eggs:
He liked my bars, btw. 🙂 He said it tasted kind of like a Nutty Buddy… without the ice cream. LOL. I guess that’s pretty close! I had another one for an afternoon snack, and then we made a quick & easy dinner.
We baked a big pan of chicken thighs (each thigh salted & topped with a pat of butter), and steamed cauliflower – which only had butter & salt on it:
It doesn’t get much easier than that! No fancy recipes required. Just very simple, real food, and easy clean-up. 🙂
Here’s how my macros & ratios worked out for the day:
My weight didn’t change this morning, but I didn’t sleep enough last night, which always affects my scales. For some crazy reason (excited about my trip maybe?!), I woke up SUPER early this morning.
I’m headed out today for a week without scales, which will be a nice “scalecation” (scale vacation) lol. I’ll still be eating super clean, super low carb, and tracking all of my foods along the way – and we’ll just see how that pans out on the scales next week when I’m settled back in. 🙂