I’m leaving day after tomorrow on my next trip, but in the meantime I’ve been making easy low carb dinners at home.
Left is a quick & simple Steak & Chicken Stir Fry that takes very little prep or cook time.
And it’s absolutely delicious!! Even my carb eating family enjoyed it. 😉
It will probably take me longer to share the pictures and details with you than it took to prepare it and eat it. LOL. First, I’ll start by giving you a sneak peek into my grocery cart so you can see the ingredients for this meal:
What I used from this cart was: pre-cooked fajita meat (both steak & chicken), mushrooms, and bagged broccoli slaw.
I normally get my mushrooms already sliced, but they didn’t have any this time.
So I sliced the mushrooms, put a heaping tablespoon of butter (zero carbs) in a non-stick skillet and turned it on medium, then added the sliced mushrooms and broccoli slaw:
I doused a bit of soy sauce over the veggies and covered the pan, stirring them occasionally until they were nice and soft.
Just before the veggies were done, I tossed the Steak & Chicken strips into another pan, seasoned them just a bit, then heated them on high.
Just enough to get them nice and sizzly. 😀
You’ll find the fajita strips in the meat section of the super market. I find them at the end of the “real meat” section, between that and the processed meat section (sandwich meat, hot dogs, etc).
Look near the ground beef and beef roasts and see if you can find these pre-cooked fajita strips. They are super tender and oh so good!!
I even eat them cold sometimes, since they are pre-cooked, and dip them in Caesar dressing as a snack.
Once the meat was sizzly, and the veggies were tender, I tossed them together and served them. I made cucumber salad to go on the side. For that I peeled & cubed one whole cucumber, salted the cubes lightly, stirred in a tablespoon of mayonnaise, then let it set in the refrigerator until time to serve…
Easy – and delicious!! – low carb dinner. 😀