I first fell in love with Laughing Cow Cheese Spread on my trip to Vegas in November. I was hunting down low carb snacks to enjoy on the go, and spotted the creamy swiss wedges in the hotel store.
They weren’t refrigerated in the store, and I found they were fine without ever being refrigerated.
Not that they lasted long, lol.
On that trip I dipped my salted almonds into the creamy wedges, which was absolutely delicious! A messy, fun, delicious & filling low carb snack. 😀
It’s very low carb, creamier and tastier than whipped cream cheese, and I’ve found that it goes well with a variety of foods. If you eat berries (in moderation) as part of your low carb diet, it’s BEAUTIFUL on strawberries or raspberries. Talk about a melt-in-your-mouth naturally sweet and creamy dessert! Definitely something you must try. 😉
I picked some up this week, and today I used the Laughing Cow Creamy Swiss Wedges to create fun creamy “laughing ham roll-ups” for a quick snack:
These wedges are great for packing low carb treats & snacks on the go. They keep well unrefrigerated, or they have in my experience, and they go well with just about anything! A perfect complement to celery, crisp cucumber slices, etc. They also make GREAT roll-ups with ham, turkey or roast beef. They would also taste wonderful spread on my low carb biscuit & bread recipes. 😉
Check out this great recipe too: Prosciutto Wrapped Asparagus
Get some! I would love to hear YOUR favorite way to eat Laughing Cow cheese spread or swiss wedges.
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