Recipe & Post by Jedha of Best You Bootcamp
You are going to love this easy low carb breakfast recipe!
It may seem strange to include zucchini in a porridge and it’s probably not something many people would consider doing, but I love experimenting in the kitchen. I’m also constantly looking for ways to get more people to eat more veggies.
One morning I hit lucky with this low carb, paleo and weight loss friendly recipe…
The zucchini actually adds depth and texture to the porridge. And the dish itself makes a delicious and satisfying breakfast porridge, that is very satisfying and will keep you going for hours too.
Zucchini Coconut Porridge Recipe
Cook time: 10 mins
Total time: 10 mins
• 1 large zucchini – grated
• ½ cup almond flour/meal
• ¼ cup sunflower seeds
• 1 cup coconut cream or milk of your choice
• 1 cup water
• 1 cup desiccated coconut
• 1 teaspoon cinnamon powder
• ½ teaspoon ginger powder
• Pinch nutmeg
• 2 teaspoons vanilla
• Optional: Honey or stevia to sweeten
Place all ingredients into a small pan. Heat slowly over a low heat and then simmer for 3-5 minutes until zucchini is cooked a little and the mixture is thick, creamy and heated through.
Serve as is for a spicy aroma filled porridge. If you prefer it sweeter add a bit of stevia. You can also add some extra coconut cream or milk on top for serving.
If you enjoyed this recipe, you’ll love Jedha’s Best You Bootcamp!