Ingredients
1 lb large strawberries
1 (8 ounce) package cream cheese, softened
3-4 Tablespoons powdered sugar (or sugar substitute – to taste)
1 teaspoon vanilla extract
Instructions:
1. Rinse strawberries and cut around the top of the strawberry. Remove the top, (enough for a hat). Clean out the whole strawberry with a paring knife, if necessary (some of them are hollow already. Prep all of the strawberries and set aside.
2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture.
3. Once strawberries are filled, top with the ‘hats.’ Decorate according to photo.
4. If not serving immediately, refrigerate until serving. source
Personally, I would leave out the sweetener altogether.
These look fun AND delicious! 
If you have a fun low carb holiday recipe you’d like to share, feel free to share it on my Low Carb Facebook Page or in the comments below. I look forward to seeing YOUR favorites!
Okay, those are adorable!!! I am pinning these. Nice work.
Terry, keeping this fun recipe! Love your website.
Oh how clever and so cute! Thanks Lynn
Pingback: 90 Day Low Carb Challenge: Episode #106 | 90 Day Low Carb Challenge Podcast
I purchased the ingredients for these, I’m hoping to have the time to make them, If I do, I’ll leave a link to the post if you don’t mind Lynn
These are so cute, I am going out today to purchase and try to make these!
These are so cute and sound scrumptious! They also sound very easy to make, which is right up my alley.
This is a good one because we all know during the holidays we eat a lot of different foods. The amount is just crazy so we also need something that is not too heavy. This recipe is perfect and it looks really yummy too.