10 responses

  1. Angie
    October 6, 2012

    Love my coffee! We are currently Coffee Mate users however after tasting International Delight’s this weekend, I could convert easily. Will have to work on Kev.

    I tried the sugar free and fat free vanilla and tried one of the regular ones. I enjoyed them all.

    My coffee now consists of a Keurig cup, 1 Truvia and 1 tbsp creamer.


  2. Nadine
    October 7, 2012

    I started drinking coffee as a young child — a little coffee in my glass of milk. It was during World War II and sugar was rationed, so my parents had stopped using sugar in coffee and I never started using it. After almost 70 years of drinking coffee without sweetener, even just a taste of sweetened coffee makes me feel sick.

    My coffee is one large Keurig cup (just over 9 oz.) and one tablespoon of heavy whipping cream. My first cup of the day is regular coffee and any more that I have is decaffeinated because too much caffeine raises my blood pressure.


  3. Les
    October 7, 2012

    Hi Lynn! Unfortunately I do not drink coffee, but I do love my black tea especially an Earl Greyer. When it comes to serving up a great glass of tea for me it should have a crisp and strong flavor with a pleasant fragrance. So needless to say, I like my tea with no milk and or sweeteners.


  4. Pam Sprenger
    October 8, 2012

    I drink my coffee with just the heavy whipping cream. I find thaat by itself, the cream in sweet enough for me. The flavored creamers that I’ve tried have always left a bad after taste so I avoid them.


  5. alison
    April 19, 2013

    Since I started my second trip down the low carb road I have tried to find new ways to create all of my old favorites in hopes that I will never return to the traditional american diet again. with this in mind I thought I would share with everyone that easy remedy for your flavored coffee.

    I buy a carton of half n half and have recently purchased sugar free flavored coffee suryups and then mix my own flavors to my liking. I currently mix the flavors and take a bottle of the creamer to work with me for coffee. My favorite at the moment is a mix of rasberry and chocolate suryups in my half n half. It ends up being the flavor of a nice latte with only about 1-1.5 carbs depending on how much half n half I use. plus I have found that the price works out to be the same or cheaper than the store bought creamers!


    • Kelly
      July 25, 2013

      Hi Alison – how many parts of cream to the syrup do you use?


  6. Gwen
    February 26, 2014

    I especially love the Caramel Macchiato, Sugar-Free. I have a hard time finding it, but when I do I buy all I can. It has been wonderful for me a recently diagnosed Type 2 Diabetic. Thanks International Delight


  7. John
    February 11, 2015

    I was looking at the ingredients of the fat free and sugar free International Delight creamer. There is 15 calories in 1 TBS. If this is fat free and sugar free, where are the calories coming from? Do you know what percentage water, corn syrup and palm oil there is in the creamer since these are the 3 main ingredients? I was concerned when they said fat free and sugar free and two of the three main ingredients are corn syrup and palm oil.


    • Lynn Terry
      February 12, 2015

      Hi John,

      Great question! You may contact International Delights via social media and see if you can get answers. I don’t use anything “Fat Free” at all. And I don’t count calories.

      I’m also currently working away from artificial sweeteners altogether…


  8. Cindy
    March 30, 2015

    I love the hazelnut and caramel macchiato sugar free products. However, I can no longer find them anywhere!! Everything is fat free and sugar free. These are horrible! Why couldn’t International Delights leave a good thing alone?


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