Caroline’s Perfect Low Carb Omelets (Recipe)


 

Every time my friend Caroline comes over to hang out… I beg her to make one of her amazingly delicious omelets. 🙂 They are SO good! Several of you have asked how she makes such PERFECT omelets every single time, so – here you go!

The Perfect Low Carb Omelet

Caroline made another HUGE ham & spinach omelet for breakfast yesterday, and I talked her into sharing the recipe (and all her secrets!) with us. 🙂

Low Carb Omelet Recipe

I used the MyFitnessPal Recipe Calculator to enter the recipe so I could log my breakfast, so I’ll share the nutrition facts & macros with you too.

Low Carb Omelet Ingredients / Recipe

Low Carb Omelet Ingredients:

These are the ingredients (brands & amounts) we used for this omelet…

  • 6 Large Eggs
  • 1/2 Medium Yellow Onion
  • 6.5 ounces Kentucky Legend Ham
  • 3 ounces Dole Baby Spinach
  • 1 cup Cheddar Jack Cheese
  • 1 ounce Sargento Shredded Mozzarella
  • 1 TBSP Real Butter
  • 1 TBSP Heavy Whipping Cream
  • 1/2 TSP Onion Powder
  • 1/2 TSP Garlic Powder
  • 1/2 TSP Salt

 

Low Carb Omelet Ingredients

Chop the onion and saute it in 1/2 tbsp of real butter:

sauteed onions

Chop the ham and brown it with the sauteed onions, then add the onion & garlic powder:

Add the baby spinach leaves next:

Once sauteed, set this aside in a bowl:

How To Make An Omelet

Whip the 6 large eggs in a bowl with the salt and Heavy Whipping Cream. Beat well. Add the other 1/2 TBSP of real butter to the same skillet, then pour in the egg mixture:

The Perfect Omelet Recipe

Here’s how Caroline gets the egg done, cooking it slowly over medium heat:

 

Next she adds the ingredients sauteed earlier to half of the mostly cooked egg mix:

Making The Perfect Omelet

Then she tops that with the cheeses:

Flip the other side over the filled side, and cover – lower heat to Medium Low (2) and cover to finish cooking:

 

And it turns out fluffy, beautiful… and perfect! 🙂

Low Carb Omelet Recipe

It’s a HUGE omelet, easily 3-4 servings (4 servings for us, for sure).

It comes to 4 net carbs per serving:

LCHF Omelet Macros - MyFitnessPal

Click here to see the full Nutrition Facts.

You can use any choice of fillings of course, cut the recipe in half if you please, etc.

I find the omelets are just as good leftover and reheated as they are the first time, so I love having the leftovers for easy meals to grab & heat. 😉

I hope you enjoyed this recipe! I am in LOVE with Caroline’s beautiful omelets, and excited to finally learn how to make them myself.:)

Best,
Lynn Terry,
aka @LowCarbTraveler

 

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About Lynn Terry

I love making the low carb diet EASY for people with a busy lifestyle (like me!) with my KISS / Keep It Simple method. :) About Lynn Terry: Host of the Low Carb Challenge
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4 Responses to Caroline’s Perfect Low Carb Omelets (Recipe)

  1. Naomi P says:

    So you’re saying that the full omelet is 16 carbs correct?

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